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Nutrition


We truly believe in the wholesome and quality nature of our food.
So we commissioned some friendly scientists to tell us the exact composition of every meal we serve.

How many restaurants do that for you?

Here's what they told us:
 


  Energy (Kcal) Energy (KJ) Protein Carbohydrates Fat Salt
Per
100g
Per
Unit 
Per
100g
Per
Unit 
Per
100g
Per
Unit 
Per
100g
Per
Unit 
Per
100g
Per
Unit 
Per
100g
Per
Unit 
Chicken-Shish 143 172 603 724 29.98 35.97 0.03 0.036 2.5 3 0.9 1.08
Fish-Kebab 141 204 588 853 16.68 24.19 1.54 2.23 7.53 10.92 0.02 0.03
Barg 207 279 866 1169 29.91 40.38 0.26 0.35 9.54 12.88 0.92 1.24
Kubideh 196 231 820 968 22.73 26.82 1.64 1.94 10.98 12.96 1.34 1.58
Vegetarian-Kebab 31 104 132 442 1.07 3.58 5.82 19.5 0.41 1.37 0.09 0.3
Chicken-Doner 275 495 1146 2063 33.63 60.53 0 0 16.79 30.22 0.76 1.37
Lamb-Doner 323 581 1346 2423 28.07 50.53 0 0 24.12 43.41 1.17 2.11
Burger   171   718   12.31   14.86   6.93   1.05

Amount per unit includes bun, salad, mayonnaise and ketchup
 
Garlic Sauce 533 256 2196 1054 0.97 0.47 4.6 2.2 56.79 27.26 0.85 0.4
Chilli Sauce 61 29 258 124 1.36 0.65 8.67 4.16 2.37 1.14 1.72 0.82
Bread 348 435 1471 1839 9.59 11.99 60.85 76.06 7.41 9.26 0.94 1.18


All figures aquired from Ashtown Food Research Centre (formerly The National Food Centre) June 2009

Come and enjoy some great food and experience why everyone is talking about Zaytoon! 

We look forward to serving you!

 

Zaytoon at:

14/15 Parliament St, Temple Bar, Dublin 2

Phone: 01 677 3595

Zaytoon at:

44/45 Lr. Camden St, Dublin 2

Phone: 01 400 5006